Gobi Gosht
A classic cauliflower and meat curry popular across the subcontinent for its rich hearty taste and texture. A perfect blend of vegetables and meat, this dish is as delicious as it is nutritious. Serve with roti or chapati with a side of raita for the perfect lunch or dinner option.
Ingredients
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- Oil4 – 5 tablespoons
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- Onions, sliced2
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- Beef boneless, cubed700 grams
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- Garlic paste1 teaspoon
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- Ginger paste1 teaspoon
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- Peppercorn½ teaspoon
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- Cloves½ teaspoon
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- Tomatoes, chopped2
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- Saltto taste
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- Ground coriander½ teaspoon
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- Cumin Powder1 teaspoon
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- Garam masala1 teaspoon
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- Red chili powder1 tablespoon
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- Turmeric½ teaspoon
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- Yogurt½ cup
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- Wateras per needed
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- Cauliflower½ KG
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- Corianderfor garnish
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- Green chiliesfor garnish
Preparation
- In a large pot, over medium flame, heat oil and saute onions until light brown.
- Add boneless meat, ginger paste, garlic paste, peppercorn, cloves and stir well.
- Add chopped tomatoes and mix well.
- Add salt, ground cumin, ground coriander, garam masala, red chili powder, turmeric, mix well, cover the lid and cover for 8 minutes.
- Then add water and stir.
- Add yogurt and stir well. Let it simmer for 05 minutes.
- In another small pot, heat water over medium flame and blanch cauliflower for 3 minutes.
- Add the strained cauliflower in the gravy and mix well.
- Garnish with green chilies and chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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