Creamy Fajita Pasta

Name: Creamy Fajita Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: ½ kg Chicken; 1 tbsp Paprika; 1 tbsp Black Pepper; ½ tbsp Garlic Powder; 1 tbsp Red Chili Powder; 1 tbsp Cumin Powder; to taste Salt; 3 tbsps Oil; 1 julienne cut Onion; 1 julienne cut Green Pepper; 3 cups Boiled Pasta; 250 grams Cream; 500 grams Milk; 250 grams Mozzarella Cheese

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This creamy fajita recipe is a one-pot wonder that is made by mixing a number of vegetables, spices and mozzarella for some delicious flavours. If you’re looking to impress your guests, this dish is for you!

Medium
4 person(s)
20 Mins
3 Likes

Ingredients

- Chicken½ kg
- Paprika1 tbsp
- Black Pepper1 tbsp
- Garlic Powder½ tbsp
- Red Chili Powder1 tbsp
- Cumin Powder1 tbsp
- Salt to taste
- Oil3 tbsps
- Onion1 julienne cut
- Green Pepper1 julienne cut
- Boiled Pasta3 cups
- Cream250 grams
- Milk500 grams
- Mozzarella Cheese250 grams

Preparation

In a pan, add 3 tbsps of oil. Then add chicken in it. Fry until cooked properly.
Add paprika, black pepper, garlic powder, red chili powder, cumin powder, and salt. Mix well.
Add onion and mix well.
Add green pepper and mix well.
Now add boiled pasta.
Add cream and milk. Mix well. Cook on a low flame.
Add mozzarella cheese and mix well until you see the cheese strings.
Enjoy! And please give us your feedback in the comment section below.