Chili Chicken Curry


A deliciously creamy curry prepared with chicken marinated in yogurt and flavorful spices. Served hot with naan, thinly rolled chapati, or steamed rice, this is the perfect dish for lunch and dinner.

  • Medium
  • 3 person(s)
  • 20 Min


    • Cumin Powder1 teaspoon
    • Yogurt1 cup
    • Cream½ cup
    • Coriander Powder1 teaspoon
    • Green Chilli Paste1 teaspoon
    • Vinger1 teaspoon
    • SaltTo taste
    • Garlic Paste1 teaspoon
    • Ginger Paste1 teaspoon
    • Oil3 – 4 tablespoon
    • Onions1 -2, sliced
    • Ginger Paste1 teaspoon
    • Garlic Paste1 teaspoon
    • Green Chillies1 – 2, chopped
    • Coriander½ bunch


  • In a mxing bowl add chicken, cumin powder, yoghurt, cream, coriander powder, green chilli paste, vinegar, salt, garlic paste, ginger paste.
  • Mix all the ingredients together until they are well combined. Marinate for 15-20 minutes.
  • In a heated pan, add oil and onion and fry them until they are brown.
  • Add marinated chicken in the pan and mix well.
  • Then add ginger paste, garlic paste and mix well for a minute.
  • Add green chilli and coriander for garnishing.
  • Enjoy! Please give us your feedback in the comments below.
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