Chicken Lasagna Roll Ups
Chicken Lasagna is a yummy snack that looks fancy and can be presented on Eid. Made with a yummy mince filling cooked in red sauce, combined with white sauce makes it mouthwatering. The taste of mince and white sauce on lasagna sheets makes it incredibly delicious and looks gorgeous. Try this Chicken Lasagna on this eid for a delicious snack or dinner recipe.
Ingredients
-
- Oil2 – 3, tbsp
- Onion1 Large, chopped
- Garlic3 – 4, chopped
- Chicken Mince350 grams
- Tomatoes2 – 3, finely chopped
- SaltTo taste
- Black PepperTo taste
- Chili Flakes½ tsp
- Chicken Powder½ tsp
- Tomato Puree½ cup
- Pizza Sauce3 – 4, tbsp
- Dried Oregano½ tsp
-
- Oil1 tbsp
- Butter1 tbsp
- Milk1 cup
- SaltTo taste
- Black PepperTo taste
- Cheddar Cheese½ cup
- Mozzarella Cheese½ cup
Preparation
- To prepare filling, take oil in a pan, add chopped onions and saute until translucent.
- Now add chicken mince and cook until it changes color.
- Add tomatoes and mix well.
- Put in salt, black pepper, chili flakes, chicken powder and stir.
- Now add tomato puree, pizza sauce and oregano. Combine everything together.
- For white sauce, pour oil in a pan.
- Add butter, all purpose flour and whisk for a minute.
- Add milk gradually with continuous stirring.
- Add salt, black pepper and let it cook for a few minutes to thicken.
- Put in shredded cheddar cheese, mozarella cheese and whisk to combine them well.
- For assembling, place boiled lasagna sheets on a plate and spread white sauce.
- Add the prepared mince filling.
- Roll them from end to the other to make roll-ups.
- Take an oven-proof dish and layer some of the remaining filling and cheese sauce.
- Place the lasagna roll-ups in the dish.
- Top with more mince mixture.
- Sprinkle generous amount of grated cheese and bake for 30 minutes .
- Enjoy!
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