Chicken Farcha
Chicken Farcha, originally a Parsi dish, is usually prepared at the time of their religious festival Nowruz. It is fried chicken, marinated in traditional spices. It's best served hot, with a dip of your own choice.
Ingredients
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- Chicken4 Drumsticks
- Coriander Powder1 teaspoon
- Red Chilli Powder1 teaspoon
- SaltTo taste
- Garam Masala1 teaspoon
- Cumin Powder1 teaspoon
- Turmeric Powder1 teaspoon
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Vinegar1 teaspoon
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- Eggs, Beaten2
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- Green Chillies, Chopped1 teaspoon
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- Bread CrumbsAs required
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- OilFor frying
Preparation
- In a mixing bowl add chicken drumsticks, coriander powder, red chilli powder, salt, garam masala, cumin powder, turmeric powder, garlic paste, ginger paste, vinegar and mix well.
- Take two eggs in bowl. Add chopped green chillies, salt, black pepper. Repeat the process with the bread crumbs excluding the green chillies and mix.
- Now dip the drumsticks into the beaten eggs and roll over bread crumbs.
- Deep fry the drumsticks until they turn brown. Take them out on a tissue paper to soak the excess oil when they are done.
- Enjoy! Please give us your feedback in the comments below.
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