White Handi
Handi is known as a deep-dish clay pot, which is used to cook thick curries or gravies. It is most commonly used in the North Indian, Pakistani and Bengali cuisines. White handi is a scrumptious dish which is made by cooking chicken in mildly spiced creamy and rich gravy. This dish can be served with roghni naan, naan, tandoori on special occasions.
Ingredients
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- Chicken boneless, cubes1/2 KG
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- Ginger paste1 tablespoon
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- Garlic paste1 tablespoon
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- Saltto taste
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- Yogurt1 cup
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- Cream½ cup
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- Green chili, choppedfor garnish
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- Fresh coriander,choppedfor garnish
Preparation
- Heat oil over medium flame in a pot. Add ginger and garlic paste. Sauté.
- Add cubed chicken and stir fry until no longer pink.
- Now add salt and black pepper, and mix.
- Stir in yogurt and simmer for 8 minutes.
- Add cream and mix well.
- Garnish chopped coriander and green chilies.
- Enjoy! Please give us your feedback in the comments below.
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