White Handi


Handi is known as a deep-dish clay pot, which is used to cook thick curries or gravies. It is most commonly used in the North Indian, Pakistani and Bengali cuisines. White handi is a scrumptious dish which is made by cooking chicken in mildly spiced creamy and rich gravy. This dish can be served with roghni naan, naan, tandoori on special occasions.

  • Easy
  • 3 person(s)
  • 20 Min


    • Chicken boneless, cubes1/2 KG
    • Ginger paste1 tablespoon
    • Garlic paste1 tablespoon
    • Saltto taste
    • Yogurt1 cup
    • Cream½ cup
    • Green chili, choppedfor garnish
    • Fresh coriander,choppedfor garnish


  • Heat oil over medium flame in a pot. Add ginger and garlic paste. Sauté.
  • Add cubed chicken and stir fry until no longer pink.
  • Now add salt and black pepper, and mix.
  • Stir in yogurt and simmer for 8 minutes.
  • Add cream and mix well.
  • Garnish chopped coriander and green chilies.
  • Enjoy! Please give us your feedback in the comments below.
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Reviews (4)

  • anonymous
    (1 year ago)
    ماشاءاللہ بہت ہی خوبصورت ٹیشٹ تھا
  • anonymous
    (2 years ago)
    بھائی جی اسمیں گھی استعمال نہیں ھوتا
  • anonymous
    (4 years ago)
    The amounts in the video and the recipe for chicken and cream are very different. Please fix?
  • anonymous
    (4 years ago)
    Black pepper is not mentioned in ingredients