Shahi Handi
A delicious handi variation made with chicken and spices is a royal dish that can be presented at family gatherings and events. This delectable dish can be served with rice or naan.
- Medium
- 5 person(s)
- 25 Mins
- 14 Likes
Ingredients
-
- Chicken boneless, cubes1 KG
- Saltto taste
- Red chili powder1 teaspoon
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Ginger paste1 teaspoon
- Garlic paste1 teaspoon
- Oil1 – 2 tablespoons
-
- Oil3 – 4 tablespoons
- Onion, sliced1 – 2
- Cashew nut paste1 tablespoon
- Tomato, sliced1 - 2
- Wateras required
- Cream1 tablespoon
- Green chilies, sliced1 – 2
- Kashmiri red chili powder1 teaspoon
- Saltto taste
- Royal cumin seeds1 teaspoon
- Ground black pepper1 teaspoon
- Yogurt½ cup
- Freshly chopped corianderfor garnish
Preparation
- For marination: In a medium sized bowl combine chicken with salt, red chili powder, ground cumin, ground coriander, ginger paste, garlic paste and oil. Mix until well combined.
- Let it marinate for 1 hour.
- For gravy: Heat oil in a wok, add the marinated chicken and stir fry.
- Then separate the cooked chicken and use the gravy.
- Add sliced onions, cashew nuts in the gravy and cook for a minute.
- Add sliced tomatoes and stir.
- Add a little water, cream and stir.
- Add sliced green chilies, Kashmiri red chili, salt, royal cumin seeds, ground black pepper and stir well.
- Add yogurt, mix and simmer for 8 minutes.
- Then add the cooked chicken and mix. Cover the lid and simmer for 5 - 8 minutes again.
- Garnish with chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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