Prawn Karahi
Ocean - fresh prawns sauteed with aromatic spices, cooked in the drooling curry made with tomaotoes, spices and yogurt. Kadhai or Karahi is a round deep cooking pot that look likes a wok, used in making stirfried curry dishes. Prawn Karahi can be served with rice and naan.
Ingredients
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- Oil½ cup
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- Prawns1 kilo
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- Tomato, chopped3
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- Crushed red chili1 teaspoon
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- Garam masala½ teaspoon
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- Red chili powder1 tablespoon
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- Ground coriander seeds½ teaspoon
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- Ground cumin seeds½ teaspoon
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- Salt to taste
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- Coconut milk powder1 teaspoon
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- Ginger garlic paste½ teaspoon
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- Yogurt¼ cup
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- Fresh corianderfor garnish
Preparation
- Heat oil in a wok, fry prawns for half a minute, and set aside in a bowl.
- Heat oil in a wok, add chopped tomatoes and sauté.
- Add crushed red chilies, garam masala, red chili powder, black pepper, ground coriander seeds, ground cumin seeds, salt, coconut milk powder and stir well.
- Add ginger garlic paste and mix well for a minute.
- Add fried prawns to the gravy.
- Stir in yogurt, cover the lid, and cook for 5 minutes till the oil separates from the gravy.
- Add green chilies, garnish with fresh coriander and serve it with rice or chapati.
- Enjoy! Please give us your feedback in the comments below.
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