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Paneer Reshmi Handi

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A Kolachi inspired reshmi handi made with cubed chicken, thick gravy and seasoning. The recipe is simple, cheesy,delicious and can be served with roghni naan and garlic naan.

Paneer Reshmi Handi
Paneer Reshmi Handi
  • Easy
  • 4 person(s)
  • 20 Min
  • 8 Likes
 

Ingredients

    • Chicken boneless, cubes1 kilogram
    • Oil2 -3 tablespoons
    • Unsalted butter1 tablespoon
    • Ginger garlic paste1 tablespoon
    • Onion paste½ cup
    • White pepper½ teaspoon
    • Saltto taste
    • Ground black pepper½ teaspoon
    • Lemon juice1 teaspoon
    • Waterif needed
    • Cream1 cup
    • Cheddar cheese, cubed1 cup
    • Garam masala½ teaspoon
    • Green chilies, sliced2

Preparation

  • In small pot heat oil, butter, add chicken and cook until it is no longer pink.
  • Add ginger paste, garlic paste, onion paste and stir.
  • Add white pepper, salt, black pepper powder, lemon juice and mix.
  • Add water, mix, cover the lid and simmer for 7 minutes.
  • Add cream, mix well and simmer for 5 minutes more.
  • Add cubed cheddar cheese, garam masala, sliced green chilies and a little water. Mix well.
  • Enjoy! Please give us your feedback in the comments below.
 
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