Palak Daal
A daal recipe made with spinach and a combination of spices that makes the dish tastes delicious. Palak daal is a very healthy dish. The sliced fried garlic makes it aromatic and flavorful. It can be served with rice or eaten with roti.
- Medium
- 4 person(s)
- 20 Min
- 7 Likes
Ingredients
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- Oil4 tablespoon
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- Garlic cloves, sliced4
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- Peppercorn¼ teaspoon
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- Cloves¼ teaspoon
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- Cinnamon sticks2
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- Tomato, diced2
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- Red chili powder1 teaspoon
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- Turmeric½ teaspoon
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- Saltto taste
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- Tomato paste1 tablespoon
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- Yellow mong lentils, soaked3 cups
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- Garam masala½ teaspoon
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- Ground coriander½ teaspoon
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- Chicken powder1 teaspoon
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- Wateras per need
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- Green chilies4 – 5
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- Spinach, chopped500 grams
Preparation
- In a small pot heat oil, add sliced garlic, peppercorn, cloves, cinnamon sticks and saute.
- Add diced tomatoes and stir.
- Add red chili powder, turmeric, salt, tomato paste and mix.
- Add soaked lentils and stir well.
- Add garam masala, ground coriander, chicken powder and mix.
- Add water, green chilies, stir, cover the lid and simmer for 8 minutes until lentils are cooked.
- Then add pre-boiled spinach and mix well.
- Add water, stir, cover the lid, cook on low flame for 5 - 8 minutes.
- Enjoy! Please give us your feedback in the comments below.
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