A daal recipe made with spinach and a combination of spices that makes the dish tastes delicious. Palak daal is a very healthy dish. The sliced fried garlic makes it aromatic and flavorful. It can be served with rice or eaten with roti.
Garlic cloves, sliced4
Red chili powder1 teaspoon
Tomato paste1 tablespoon
Yellow mong lentils, soaked3 cups
Garam masala½ teaspoon
Ground coriander½ teaspoon
Chicken powder1 teaspoon
Wateras per need
Green chilies4 – 5
Spinach, chopped500 grams
In a small pot heat oil, add sliced garlic, peppercorn, cloves, cinnamon sticks and saute.
Add diced tomatoes and stir.
Add red chili powder, turmeric, salt, tomato paste and mix.
Add soaked lentils and stir well.
Add garam masala, ground coriander, chicken powder and mix.
Add water, green chilies, stir, cover the lid and simmer for 8 minutes until lentils are cooked.
Then add pre-boiled spinach and mix well.
Add water, stir, cover the lid, cook on low flame for 5 - 8 minutes.
Enjoy! Please give us your feedback in the comments below.