Mughlai Handi

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Mughlai Handi is known as one of the most favorite dish in the Pakistani cuisine. The texture of this dish is thick, creamy and rich. The gravy is full of flavors and is cooked with aromatic all-spices. It is quick and easy to make when in a hurry. The dish can be served with plain naan or garlic naan.

Mughlai Handi
Mughlai Handi
  • Easy
  • 5 person(s)
  • 20 Min
  • 9 Likes

Ingredients

    • Chicken boneless, cubes1 kilogram
    • Red chilli powder1 tablespoon
    • Saltto taste
    • Garam masala1 tablespoon
    • Ground coriander1 teaspoon
    • Ground Cumin1 teaspoon
    • Ground turmeric1 tablespoon
    • Food coloringa pinch
    • Lemon juice1 tablespoon
    • Garlic paste1 tablespoon
    • Ginger paste1 tablespoon
    • Egg, beaten1
    • Yogurt1 cup
    • Corn flour2 tablespoons
    • Oil1 ½ tablespoons
    • Cream1 cup
    • Fresh coriander, choppedfor garnish

Preparation

  • Add cubed chicken, red chilli powder, salt, garam masala, ground coriander, ground cumin, turmeric, food color, ginger garlic paste, lemon juice, beaten egg, yogurt, and corn flour in a bowl. Mix until coated well.
  • Cover and refrigerate for about an hour or overnight.
  • Heat oil in a pot, add the marinated chicken, and sauté on high flame until colour changes.
  • Add cream and stir well.
  • Now add chopped coriander and mix.
  • Enjoy! Please give us your feedback in the comments below.
 
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