Aloo Methi Qeema


A mouthwatering meat dish made with minced beef, dry fenugreek leaves and spices. Aloo Methi Qeema goes perfectly with parathas and naans at a family brunch or dinner.

  • Medium
  • 5 person(s)
  • 30 Min


    • Beef qeema1 KG
    • Oil1 cup
    • Onion, sliced1
    • Ginger paste1 tablespoon
    • Garlic paste1 tablespoon
    • Red chilli powder1 tablespoon
    • Garam masala1 tablespoon
    • Turmeric1 teaspoon
    • Saltto taste
    • Tomato, julienne2-3
    • Wateras per need
    • Potato, cubed½ KG
    • Green chili, chopped4-5
    • Fresh coriander, chopped½ cup
    • Dry fenugreek1-2 tablespoons


  • Heat oil in a medium pot over medium flame, fry onions until it is translucent
  • Add the ginger garlic paste, red chili powder, garam masala, ground turmeric, salt and stir well.
  • Now add the julienne tomatoes, beef mince and mix well for a minute.
  • Then add the water and stir again.
  • Add the cubed potatoes, chopped coriander, chopped green chilies, dry fenugreek leaves, mix well and then cover the lid, simmer for 10-15 minutes until oil rises to the surface and then serve it with chapati.
  • Enjoy! Please give us your feedback in the comments below.
Like this recipe?

How'd it turn out?


Reviews (1)