Aloo Methi Qeema
A mouthwatering meat dish made with minced beef, dry fenugreek leaves and spices. Aloo Methi Qeema goes perfectly with parathas and naans at a family brunch or dinner.
Ingredients
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- Beef qeema1 KG
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- Oil1 cup
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- Onion, sliced1
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- Ginger paste1 tablespoon
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- Garlic paste1 tablespoon
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- Red chilli powder1 tablespoon
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- Garam masala1 tablespoon
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- Turmeric1 teaspoon
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- Saltto taste
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- Tomato, julienne2-3
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- Wateras per need
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- Potato, cubed½ KG
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- Green chili, chopped4-5
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- Fresh coriander, chopped½ cup
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- Dry fenugreek1-2 tablespoons
Preparation
- Heat oil in a medium pot over medium flame, fry onions until it is translucent
- Add the ginger garlic paste, red chili powder, garam masala, ground turmeric, salt and stir well.
- Now add the julienne tomatoes, beef mince and mix well for a minute.
- Then add the water and stir again.
- Add the cubed potatoes, chopped coriander, chopped green chilies, dry fenugreek leaves, mix well and then cover the lid, simmer for 10-15 minutes until oil rises to the surface and then serve it with chapati.
- Enjoy! Please give us your feedback in the comments below.
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