Heat oil in a medium pot over medium flame, fry onions until it is translucent
Add the ginger garlic paste, red chili powder, garam masala, ground turmeric, salt and stir well.
Now add the julienne tomatoes, beef mince and mix well for a minute.
Then add the water and stir again.
Add the cubed potatoes, chopped coriander, chopped green chilies, dry fenugreek leaves, mix well and then cover the lid, simmer for 10-15 minutes until oil rises to the surface and then serve it with chapati.
Enjoy! Please give us your feedback in the comments below.