Matar Paneer
A delicious North Indian vegetarian dish consisting of peas and paneer prepared in a tomato curry and lightly spiced with a combination of aromatic herbs and spices. Can be served with either rice or naan for the perfect lunch or dinner dish.
Ingredients
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- Oil2-3 tablespoons
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- Onion1-2
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- Yogurt1 cup
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- Cumin seeds1 teaspoon
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- SaltTo Taste
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- Whole Red Chilli4-5
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- Ketchup1 tablespoon
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- Red Chilli Powder1 teaspoon
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- Peas½ KG
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- Cream2 tablespoons
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- Tomato1
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- Green chilies3
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- Cooked paneer1 cup
Preparation
- Heat oil in a wok, add sliced onions and fry until brown.
- Add yogurt and stir.
- Add cumin seeds, salt, whole red chili and mix well.
- Add ketchup and stir.
- Stir in red chili powder and peas.
- Next, stir in cream and diced tomatoes.
- Add whole green chilies, cover with a lid and let simmer for 5-10 minutes.
- Next, add cooked paneer and mix thoroughly.
- Enjoy! Please give us your feedback in the comments below.
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