A delicious North Indian vegetarian dish consisting of peas and paneer prepared in a tomato curry and lightly spiced with a combination of aromatic herbs and spices. Can be served with either rice or naan for the perfect lunch or dinner dish.
Cumin seeds1 teaspoon
Whole Red Chilli4-5
Red Chilli Powder1 teaspoon
Cooked paneer1 cup
Heat oil in a wok, add sliced onions and fry until brown.
Add yogurt and stir.
Add cumin seeds, salt, whole red chili and mix well.
Add ketchup and stir.
Stir in red chili powder and peas.
Next, stir in cream and diced tomatoes.
Add whole green chilies, cover with a lid and let simmer for 5-10 minutes.
Next, add cooked paneer and mix thoroughly.
Enjoy! Please give us your feedback in the comments below.