Masoor Pulao
A mouthwatering vegetarian pulao prepared with red lentils and rice, perfect for lunch and dinner. This dish is great for vegetarians as well as anyone looking for a delicious and nutritious meal option.
Ingredients
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- Oil5-6 tablespoons
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- Onion1-2
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- Cumin seeds1 teaspoon
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- Star Anise1-3
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- Black Cardamom2-3
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- Cloves5-6
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- Peppercorn½ teaspoon
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- Whole Red Chilli1 teaspoon
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- Cinnamon2 sticks
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- Garlic paste1 teaspoon
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- Ginger paste½ teaspoon
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- Tomatoes1-2
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- Green chilies4-5
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- Red lentils1 KG
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- Red Chilli Powder1 teaspoon
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- SaltTo Taste
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- Coriander Powder1 teaspoon
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- Cumin Powder1 teaspoon
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- WaterAs required
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- Yogurt½ cup
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- Turmeric Powder½ teaspoon
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- Rice1 KG
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- CorianderFor garnish
Preparation
- Heat oil in a large pot, add sliced onions and fry until brown.
- Add cumin seeds, star anise, black cardamom, cloves, peppercorn, whole red chili, cinnamon sticks and stir for 2 minutes.
- Stir in garlic paste and ginger paste.
- Mix in diced tomatoes and whole green chilies.
- Add red lentils, red chili powder, salt, coriander powder, cumin powder and stir for two minutes.
- Now add water and bring to a boil for 15-20 minutes.
- Stir in yogurt and turmeric powder, and let simmer for 10-12 minutes.
- Add soaked rice and stir well.
- Garnish with coriander leaves and let simmer for 10-12 minutes.
- Enjoy! Please give us your feedback in the comments below.
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