Food Tribune

Masala Puri

(1110 Views)

Medium
3 person(s)
20 Min
0 Likes

Similar to other forms of chaat, masala puri originated in South India and is now enjoyed as a snack across the subcontinent. A delicious blend of vegetables, herbs, spices, and grains- this is a healthy snack to munch on, especially at iftaari.

Ingredients

- Oil2 - 3 tablespoons
- Onions2, Sliced
- Chickpeas1 Cup
- Peas1 Cup
- WaterAs required
- Red Chilli Powder1 tablespoon
- Turmeric powder½ teaspoon
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Garam Masala1 tablespoon
- SaltTo taste
- Fennel Seeds1 teaspoon
- Khatai Powder1 teaspoon
- Green Chilli1, Chopped
- Tamarind Chatni1 teaspoon
- Potatoes1 – 2, cubed
- Tomatoes1 – 2, chopped

Preparation

In a wok add oil and onions. Mix well until the onions turn brown.
Then add chickpeas and peas. Mix well.
Then add water, red chilli powder, turmeric, ginger-garlic paste, garam masala and mix well until all ingredients are combined.
Then add salt, fennel seeds, khatai powder, green chillies, tamarind pulp, potatoes, tomatoes and mix well.
Squeeze a lemon. Then add coriander powder and cumin yogurt. Mix well.
Then add chaat masala and mix well. Simmer for 5 minutes.
Enjoy! Please give us your feedback in the comments below.