Masala Puri
Similar to other forms of chaat, masala puri originated in South India and is now enjoyed as a snack across the subcontinent. A delicious blend of vegetables, herbs, spices, and grains- this is a healthy snack to munch on, especially at iftaari.
Ingredients
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- Oil2 - 3 tablespoons
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- Onions2, Sliced
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- Chickpeas1 Cup
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- Peas1 Cup
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- WaterAs required
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- Red Chilli Powder1 tablespoon
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- Turmeric powder½ teaspoon
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- Garlic Paste1 teaspoon
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- Ginger Paste1 teaspoon
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- Garam Masala1 tablespoon
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- SaltTo taste
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- Fennel Seeds1 teaspoon
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- Khatai Powder1 teaspoon
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- Green Chilli1, Chopped
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- Tamarind Chatni1 teaspoon
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- Potatoes1 – 2, cubed
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- Tomatoes1 – 2, chopped
Preparation
- In a wok add oil and onions. Mix well until the onions turn brown.
- Then add chickpeas and peas. Mix well.
- Then add water, red chilli powder, turmeric, ginger-garlic paste, garam masala and mix well until all ingredients are combined.
- Then add salt, fennel seeds, khatai powder, green chillies, tamarind pulp, potatoes, tomatoes and mix well.
- Squeeze a lemon. Then add coriander powder and cumin yogurt. Mix well.
- Then add chaat masala and mix well. Simmer for 5 minutes.
- Enjoy! Please give us your feedback in the comments below.
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