Masala Puri
Similar to other forms of chaat, masala puri originated in South India and is now enjoyed as a snack across the subcontinent. A delicious blend of vegetables, herbs, spices, and grains- this is a healthy snack to munch on, especially at iftaari.
- Medium
- 3 person(s)
- 20 Min
- 2 Likes
Ingredients
-
- Oil2 - 3 tablespoons
-
- Onions2, Sliced
-
- Chickpeas1 Cup
-
- Peas1 Cup
-
- WaterAs required
-
- Red Chilli Powder1 tablespoon
-
- Turmeric powder½ teaspoon
-
- Garlic Paste1 teaspoon
-
- Ginger Paste1 teaspoon
-
- Garam Masala1 tablespoon
-
- SaltTo taste
-
- Fennel Seeds1 teaspoon
-
- Khatai Powder1 teaspoon
-
- Green Chilli1, Chopped
-
- Tamarind Chatni1 teaspoon
-
- Potatoes1 – 2, cubed
-
- Tomatoes1 – 2, chopped
Preparation
- In a wok add oil and onions. Mix well until the onions turn brown.
- Then add chickpeas and peas. Mix well.
- Then add water, red chilli powder, turmeric, ginger-garlic paste, garam masala and mix well until all ingredients are combined.
- Then add salt, fennel seeds, khatai powder, green chillies, tamarind pulp, potatoes, tomatoes and mix well.
- Squeeze a lemon. Then add coriander powder and cumin yogurt. Mix well.
- Then add chaat masala and mix well. Simmer for 5 minutes.
- Enjoy! Please give us your feedback in the comments below.
Like this recipe?
How'd it turn out?