Lobia
A healthy and mouth-watering dish made with rajma / lobia / in mildly spicy thick gravy that is cooked to perfection. Its a hearty dish that can be served at lunch especially with rice.
Ingredients
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- White kidney beans, soaked½ kilograms
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- Wateras required
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- Oil3 – 4 tablespoons
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- Onion, sliced1
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- Butter½ teaspoon
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- Garlic paste½ teaspoon
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- Ginger paste½ teaspoon
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- Tomato, diced1 – 2
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- Red chili powder1 teaspoon
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- Ground coriander½ teaspoon
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- Turmeric powder½ teaspoon
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- Saltto taste
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- Tamarind chutney1 tablespoon
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- Garam masala½ teaspoon
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- Green chili, chopped2 – 3
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- Fresh coriander, choppedfor garnish
Preparation
- In a small pot heat water, add salt, soaked rajma bring it a boil until the lobia is cooked.
- Heat oil in a small pot, add onion, butter and saute until light brown.
- Add boiled lobia and mix well.
- Add ginger garlic paste and mix.
- Add water and stir.
- Add diced tomatoes, red chili powder, ground coriander, turmeric, salt, and mix.
- Add a little water, stir well, cover the lid and cook for 5 - 6 minutes.
- Add tamarind chutney, garam masala, chopped green chilies and mix well.
- Garnish with freshly chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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