Lahori Red Chicken
This creamy red chicken curry is prepared with various fragrant spices and tomatoes, which lend it its unique color and flavor. This is a Lahori specialty and is served with hot naan, thinly rolled chapati, or steamed rice.
Ingredients
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- Oil3 – 4 tablespoon
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- Ginger-Garlic Paste1 tablespoon
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- Chicken700 grams
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- Cumin Seeds1 teaspoon
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- Coriander Powder1 teaspoon
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- Chilli Flakes1 teaspoon
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- SaltTo taste
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- Yogurt½ Cup
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- Turmeric Powder½ teaspoon
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- Coriander Powder1 teaspoon
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- Garam Masala1 teaspoon
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- Lemon1
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- Green Chillies4
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- CorianderFor garnish
Preparation
- In a large pot add oil, chicken and mix well until chicken it tenders.
- Add ginger-garlic paste, cumin seeds and mix well.
- Add coriander powder, chilli flakes, salt and stir.
- Then add yogurt and stir. Add turmeric powder, cumin powder, garam masala and mix well.
- Add green chillies and let it simmer for 05 to 10 minutes.
- Add tomatoes and stir. Squeeze a lemon and Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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