Kasoori Murgh
In this recipe, fenugreek is used to give a distinct flavor to your everyday murgh salan. Whether it's a special occasion or you're simply looking for a change, this easy-to-cook recipe will not disappoint. Serve with naan or kulchas as the perfect lunch or dinner option.
Ingredients
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- Oil4-5 tablespoons
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- Onion2-3
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- Whole Red Chilli9-10
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- Tomatoes1-2
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- Chicken½ KG
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- Ginger Garlic Paste1 tablespoon
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- Yogurt1 cup
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- Turmeric Powder½ teaspoon
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- Red Chilli Powder1 teaspoon
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- Salt1 teaspoon
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- Cumin Powder1 teaspoon
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- Green chilies2-3
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- Garam Masala1 teaspoon
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- Fenugreek1 cup
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- Coriander½ bunch
Preparation
- In a large pot heat some oil, add 2-3 sliced onions and fry till their brown.
- Add whole red chili, chopped tomatoes and mix well for 5 minutes.
- Add chicken, ginger garlic paste and mix well for 5 minutes.
- Next add yogurt, turmeric powder, red chili powder, salt, cumin powder, mix well and then let it simmer for 6-8 minutes.
- Then green chilies, garam masala, fenugreek and stir well.
- Add coriander for garnish and let it simmer for 2-3 minutes.
- Enjoy! Please give us your feedback in the comments below.
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