Kasoori Murgh


In this recipe, fenugreek is used to give a distinct flavor to your everyday murgh salan. Whether it's a special occasion or you're simply looking for a change, this easy-to-cook recipe will not disappoint. Serve with naan or kulchas as the perfect lunch or dinner option.

  • Medium
  • 3 person(s)
  • 20 min


    • Oil4-5 tablespoons
    • Onion2-3
    • Whole Red Chilli9-10
    • Tomatoes1-2
    • Chicken½ KG
    • Ginger Garlic Paste1 tablespoon
    • Yogurt1 cup
    • Turmeric Powder½ teaspoon
    • Red Chilli Powder1 teaspoon
    • Salt1 teaspoon
    • Cumin Powder1 teaspoon
    • Green chilies2-3
    • Garam Masala1 teaspoon
    • Fenugreek1 cup
    • Coriander½ bunch


  • In a large pot heat some oil, add 2-3 sliced onions and fry till their brown.
  • Add whole red chili, chopped tomatoes and mix well for 5 minutes.
  • Add chicken, ginger garlic paste and mix well for 5 minutes.
  • Next add yogurt, turmeric powder, red chili powder, salt, cumin powder, mix well and then let it simmer for 6-8 minutes.
  • Then green chilies, garam masala, fenugreek and stir well.
  • Add coriander for garnish and let it simmer for 2-3 minutes.
  • Enjoy! Please give us your feedback in the comments below.
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