Imli Ki Chutney


The perfect sauce to go with with all your iftaari favorites- no deep-fried dish is complete without an accompanying sauce, and this tangy tamarind chutney adds just the right kick of flavour and balance to your dish. Serve alongside pakoray, samosas, rolls, or bread pockets for an incredible blend of sweet, savory, and sour.

  • Easy
  • 4 person(s)
  • 15 Min


    • Coriander½ Bunch
    • Gur1 teaspoon
    • Red Chilli Powder½ teaspoon
    • SaltTo taste
    • Tamarind Pulp1 Cup


  • In a grinder add coriander, gur, red chilli powder, salt, tamarind pulp and give it a mix.
  • Pour it out in a bowl and serve it with your preferred dish.
  • Enjoy! Please give us your feedback in the comment section.
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Reviews (1)

  • anonymous
    (10 months ago)
    Assalamu alakikum as salam my name is Mrs. Zehra Ahsaan Elahi. Can i ask one thing and that instead of using the gur can we use the sugar?