Hara Masala Cholay
Spicy and delicious chickpea gravy made with a combination of blended hara masala with spices. This scrumptious dish is amazing for lunch and dinner. It goes well with chapati, puri, roti and cumin rice.
- Easy
- 5 person(s)
- 25 Mins
- 10 Likes
Ingredients
-
- Chopped fresh coriander leaves½ bunch
- Fresh mint leaves½ bunch
- Fresh green chilies5
- Juice of 1 lemon1 tablespoon
- Vinegar1 tablespoon
- Salt1 teaspoon
- Water3 tablespoon
-
- Oil3 tablespoon
- Small onion, sliced2
- Tomatoes, rough dice2
- Garlic garlic, paste1 tablespoon
- Chili flakes1 teaspoon
- salt1 teaspoon
- chicken powder1 teaspoon
- ground coriander1 teaspoon
- garam masala1 teaspoon
- yogurt½ cup
- chickpeas(Boiled)500 grams
- butter1 tablespoon
- red chilifor garnish
- chopped fresh coriander leavesfor garnish
- cooked ricefor serving
Preparation
- Hara masala: Combine coriander leaves, mint leaves, green chili, lemon juice, vinegar, salt and water into a blender. Blend until consistency is smooth.
- Heat oil in a medium pot over medium heat, sauté onions until it turns light brown. Add tomatoes and cover for 5 minutes till the tomatoes are tender. Once tender, mash the tomatoes.
- Add ginger garlic paste to the mixture and sauté. Add chili flakes, salt, chicken powder, ground coriander, garam masala and stir fry constantly for about a minute.
- Add the hara masala keeping a high flame. Mix the yogurt and stir well for about 5 minutes. Add boiled chickpeas to the sauce, cook for another 5 minutes.
- Add butter and give it a stir. Garnish with red chili and coriander leaves. Serve with rice.
- Enjoy! Please give us your feedback in the comments below.
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