Fish kebabs

Preparation

• For fish: In a small pot add water, salt, garlic paste, and fish fillets and boil on a medium flame for 5-10 minutes until cooked. Now strain.
• Then in a bowl mash the boiled fish fillets gently and keep it aside for later use.
• For potatoes: In a small pot add cubed potatoes, water and boil for 5-10 minutes until it is cooked.
• Then in a bowl mash the boiled potatoes and save it for later use.
• Now, heat oil in a wok and saute the chopped onions until it is translucent, then add chopped chilies, stir fry and save it for later use.
• To make kebabs: In a bowl combine mashed fish with mash potatoes, fried onions and green chilies.
• Then add the salt, ground white pepper, red chili powder, paprika powder, ground black pepper, lemon juice, beaten egg and mix well.
• Now wet palms with a bit of oil, take the mixture and then make round kebabs.
• For coating, in a bowl of bread crumbs add salt, chili flakes and mix.
• Then coat each kebab.
• Heat oil in a frying pan and fry the kebabs until they are golden brown from both sides.
• Enjoy! Please give us your feedback in the comments below.