Deghi Roast

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This whole chicken marinated with spices is a deep fried delicacy from Lahore. It is called Deghi Roast because of the unique flavors used in its preparation. It can be served with rice or naan.

Deghi Roast
Deghi Roast
  • Easy
  • 6 person(s)
  • 45 Min
  • 17 Likes

Ingredients

    • Whole chicken1 kilogram
    • Salt1 tablespoon
    • Red Chili Powder1 tablespoon
    • Turmeric Powder1 tablespoon
    • Garam masala1 tablespoon
    • Coriander Powder1 tablespoon
    • Green Chili Paste1 tablespoon
    • Kashmiri Chili Powder1 tablespoon
    • Lemon Juice1 tablespoon
    • Yogurt½ cup
    • Cumin seeds1 teaspoon
    • Carom Seeds1 tablespoon
    • Melted butterfor glazing

Preparation

  • Place the whole chicken on a cutting board and make diagonal cuts. Keep aside.
  • For marinade: Add red chili powder, ground turmeric, salt, deghi red chili powder, green chili crushed, garam masala, ground coriander, lemon juice, cumin seeds, carom seeds, oil, and yogurt in a mixing bowl. Whisk well for 2 minutes.
  • Place the chicken in the marinade and let it rest for any duration between 4 hours or overnight.
  • Place the chicken on a baking dish covered in foil. Secure its leg with a kitchen thread.
  • Cover the chicken with foil and bake in the pre-heated oven at 200 degrees celsius for 30-40 minutes.
  • Once cooked, remove the cover and apply clarified butter with a brush. Roast again for 5-7 minutes.
  • Enjoy! Please give us your feedback in the comments below.
 
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