Aloo Ki Kachori
Stuffed with flavored mashed potatoes, this crispy kachori is what one looks forward to for Iftari after an exhausting day. Its best served hot, with green chutney.
Ingredients
-
- Potatoes, boiled3
- Garam masala1 tsp
- Red Chili Powder1 tsp
- Saltto taste
- White pepper1 tsp
- Cumin seeds1 tsp
- Black pepper1 tsp
-
- All - purpose flour2 cups
- Saltto taste
- Ghee1 cup
- Wateras per needed
Preparation
- In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
- Cover and let it rest for 5 minutes.
- In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
- Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
- Now heat oil in a wok over medium heat, fry the kachori until golden brown.
- Enjoy! Please give us your feedback in the comments below.
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