Achari Baingan

Preparation

• Cut the egg plants into round slices.
• Heat the oil in a wok and deep fry egg plant slices until it is golden brown.
• Set it aside on a tissue paper and save for later use.
• Heat oil in the same wok and sauté chopped onions until it turns brown.
• Add the chopped tomatoes, sauté and cover the lid, cook for 3 - 5 minutes until the tomatoes are softened.
• Mash the tomatoes with the back of the spoon.
• Now add the black mustard seeds, kalonji seeds, fenugreek seeds, fennel seeds and stir well.
• Add the cumin seeds, aam choor powder, red chili powder, ground turmeric, salt, ground coriander, garlic paste and stir.
• Add the yogurt and stir-well.
• Now add the fried egg plant and stir gently.
• Garnish with the chopped fresh coriander, green chilies, chopped red chilies.
• Enjoy! Please give us your feedback in the comments below.