Daniela Soto Innes
Mexico City, Mexico
The Mexican enthusiastic chef who has recently emerged and has marked her name along with the prestigious chefs is only 28 years old. Daniela is an example of how age is just a number when your spirits are high. The lady chef is dynamic, inventive and passionate and this is the reason she stands right in the face of other big names. Daniela was born in Mexico City to a lawyer couple and from a young age, she was interested in culinary- from making food for the family to making her name under the best chef in town. Daniela always managed to set high benchmarks for others. The young lady was a swimmer in childhood, but chose to be a chef among other professions. The rising star was bestowed with an honorable title by organizers of the World’s 50 Best Restaurants. Daniela owns a restaurant and has always been keen to learn and teach people around her. She is an example of women empowerment and stands out in face of heavy competition.
