مٹن پلاؤ

ترکیب

• For stock: In a medium-sized pot, add mutton, water, cardamom, peppercorn, black cardamom, fennel seeds, coriander seeds, cumin seeds, garlic cloves, mace nutmeg powder, and salt. Stir.
• Bring to a boil, cover the lid, and slow cook for 10 – 15 minutes until the meat is tender. Strain and save the cooked meat and stock for later use.
• For meat: Heat oil in a pot and sauté sliced onions until soft.
• Add star anise cloves and fry until brown.
• Add the cooked meat, ginger garlic paste, green chilies, lemon juice, chopped green chilies, small green chilies, garam masala, coriander powder, and cumin powder. Stir.
• Add a little bit of water, salt if needed, and mix. Keep it aside.
• For assembling: In a large pot, add oil, a layer of rice, mutton stock, cooked meat, and fried onions, and repeat the layers.
• Add green chilies, cover with a cloth, cover the lid, and simmer for 10 – 15 minutes.
• Enjoy!