logo
Slicing

Slicing

Slicing

Slicing is a very important process when cutting fruits, vegetables, and meat. While chopping and dicing mean cutting something into smaller parts, slicing calls for flat, thin cuts, following the shape of the object. When a recipe calls for something to be sliced, it means that you have to carefully cut it into thin slices. Here you will learn how to slice a number of different things.

How To Cut A Zucchini

How To Cut Corn Kernels

How To Slice A Cucumber

How To Cut A Grapefruit

How to Cut French Fries

HOW TO CUT GARLIC

HOW TO CUT A LEMON

HOW TO CUT A CABBAGE