Shakshuka
This delicious dish consists of poached eggs prepared on a bed of tomato curry and various fragrant herbs and spices. Originated from the Ottoman Empire and North Africa, this dish is a favorite across many cultures and is perfect for a good hearty breakfast or sehri.
Ingredients
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- Oil3 tablespoon
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- Onion1, finely chopped
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- Garlic Cloves2, finely chopped
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- Green Chillies2, finely chopped
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- Black Pepper1 teaspoon
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- SaltTo taste
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- Cumin Seeds1 teaspoon
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- Red Chilli Powder1 teaspoon
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- Tomato Puree2 cups
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- Capsicum1, finely chopped
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- CorianderFor garnish
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- Eggs3
Preparation
- In a pan heat oil and saute onions.
- Then add garlic cloves and mix well.
- Then add chopped green chillies, black pepper, salt, cumin seeds, red chilli powder and mix well.
- Add tomato puree, stir and let it simmer for 15 minutes.
- Then add capsicum and mix.
- Then in the pan make a little space with the spoon for the eggs.
- Cover the lid and let it simmer for about 3 minutes.
- Enjoy! Please give us your feedback in the comments below.
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