A wholesome dish prepared with black lentils that is equal parts tasty and nutritious. Kaali Daal originated in North India, where it is fondly known as Maa ki Daal - Mom's Daal, making it the ultimate taste of home.
Oil4 – 5 tablespoons
Whole red chili8 – 10
Garlic paste1 tablespoon
Tomatoes sliced1 – 2
Brown masoor lentils, soaked1 KG
Garam masala1 tablespoon
Red chili powder1 tablespoon
Tamarind pulp1 tablespoon
In a large pot, over medium flame, heat oil and saute onions.
Then add cinnamon stick, peppercorn, black cardamom, whole red chili, garlic paste and mix well.
Add sliced tomatoes and mix again.
Then add brown masoor lentils and stir.
Add salt, garam masala, red chili powder and stir well.
Add water, cover the lid and cook on low flame for 10 minutes.
Add tamarind pulp and mix.
Enjoy! Please give us your feedback in the comments below.