Dicing
Dicing is a very important process when cutting fruits, vegetables, and meat. It is similar to chopping, but it calls for smaller and more precise cuts- something that has been chopped first can then be diced into small, equal-sized pieces. When a recipe calls for something to be diced, it means that you have to carefully but quickly cut it into small even parts. Here you will learn how to dice a number of different things.
