Fried Bread Trifle

Name: Fried Bread Trifle
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: ½ liter Milk; 1 cup Sugar; 1 teaspoon Vanilla Essence; 2-3 tablespoons Corn Flour Mixture; 3 - 4 tablespoons Condensed Milk; 2 - 3 tablespoons Cream; As required Bread; For garnish Pistachio

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A quick and easy dessert prepared with golden brown fried bread topped with a rich and creamy custard. An interesting take on a classic Shahi Tukray recipe, this recipe is a simplified version that even a beginner can attempt.

Medium
3 person(s)
25 Min
2 Likes

Ingredients

- Milk½ liter
- Sugar1 cup
- Vanilla Essence1 teaspoon
- Corn Flour Mixture2-3 tablespoons
- Condensed Milk3 - 4 tablespoons
- Cream2 - 3 tablespoons
- BreadAs required
- PistachioFor garnish

Preparation

In a large pot, add milk, sugar, vanilla essence and whisk well for 10 minutes.
Add corn flour mixture, stir. Add condensed milk, cream and whisk well for 5 minutes, then keep it aside.
Take a slice of bread and cut the sides off. Cut it into triangular pieces.
Now fry these slices in pre-heated oil.
Top with creamy mixture on it. Garnish with pistachio nuts.
Enjoy! Please give us your feedback in the comments below.