Matar Gosht
This popular dish is prepared with tender and succulent beef cooked with peas and various spices, which lend it a unique and delicious taste. It's the perfect way to incorporate vegetables into meat and make a dish that's just as healthy as it is mouthwatering.
Ingredients
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- Oil4 tablespoon
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- Onions, sliced1
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- Beef meat, cubed½ KG
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- Ginger garlic paste1 tsp
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- Tomatoes, diced2
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- Cloves1 teaspoon
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- Peppercorn1 teaspoon
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- Cinnamon Stick1
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- Cumin seeds1 teaspoon
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- Coriander Powder1 teaspoon
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- Cumin powder1 teaspoon
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- Red Chili Powder1 teaspoon
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- Turmeric powder1 teaspoon
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- Deghi Chili Powder1 teaspoon
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- Yogurt3 tablespoon
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- WaterAs required
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- Green Peas½ KG
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- Green Chilies4
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- Coriander, choppedFor garnish
Preparation
- In a large pan, heat oil and saute onions until brown.
- Add boneless beef cubes and saute. Add ginger garlic paste and mix.
- Add tomatoes, cloves, peppercorn, cinnamon, cumin seeds and stir well.
- Add coriander powder, cumin powder, red chili powder, turmeric powder, deghi red chili, and mix well.
- Add whipped yogurt and mix well.
- Now add water, cover the lid and cook for 10 minutes until the meat is cooked.
- Add green peas, green chilies, mix and cover the lid for another 8 minutes.
- Garnish with chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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