Minced chicken and aromatic herbs and spices rolled into delicious meatballs served with a spicy curry. This is a classic subcontinental dish and can be enjoyed with rice or chapati, depending on your preference.
In a chopper, add minced chicken, chopped coriander, chopped onions, sliced green chilies, roasted coriander seeds, red chili powder, salt, poppy seeds, and garam masala. Blend until it forms a thick paste.
Grease palms with oil, and pick up a handful of the mixture at a time to mold into koftay, or small balls.
Heat oil in a pan and stir in onions. Fry until golden brown.
Add garlic paste and ginger paste, and stir well.
Stir in diced tomatoes and tomato paste.
Add coriander powder, cumin powder, garam masala, red chili powder, and turmeric powder. Stir well, and add water as required.
Bring the gravy to a boil, then add the koftay and cover with a lid. Let simmer for 10 minutes.
Garnish with coriander.
Enjoy! Please give us your feedback in the comments below.