Chicken Samosa

Name: Chicken Samosa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon Oil; 1 Medium Onion, Chopped; 1 teaspoon Ginger-Garlic Paste; Half Tomato, Chopped; 500 grams Chicken, Mince; 1 teaspoon Chilli Flakes; 1 teaspoon Black Pepper Powder; ½ teaspoon Turmeric Powder; 1 teaspoon Chicken Powder; To taste Salt; ½ teaspoon Garam Masala; As required Samosa Patti; 1 tablespoon All-Purpose Flour; As required Water; For frying Oil

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Deliciously deep-fried golden brown folded triangles of minced meat and fragrant spices, which make for the perfect iftaar snack! Pair them with your favorite sauce or chutney, and you have yourself a traditional iftaar favorite.

Easy
4 person(s)
20 Min
7 Likes

Ingredients

- Oil1 tablespoon
- Onion, Chopped1 Medium
- Ginger-Garlic Paste1 teaspoon
- Tomato, ChoppedHalf
- Chicken, Mince500 grams
- Chilli Flakes1 teaspoon
- Black Pepper Powder1 teaspoon
- Turmeric Powder½ teaspoon
- Chicken Powder1 teaspoon
- SaltTo taste
- Garam Masala½ teaspoon
- Samosa PattiAs required
- All-Purpose Flour1 tablespoon
- WaterAs required
- OilFor frying

Preparation

Heat oil in a pan, add onion fry until translucent, add ginger, garlic & tomato.
Add the chicken till it changes color.
Add in chilli flakes, black pepper powder, turmeric powder, chicken powder, salt and give it a mix. Then add garam masala and mix until its done.
Take the cooked chicken and samosa patti. Add in the filling and secure the pattis with water and all-purpose flour mixture.
Fry the samosas until golden brown.
Enjoy! Please give us your feedback in the comment section.