Qorma is one of the most ancient recipes that initiate from the Indian subcontinent. This pleasurable meat recipe is said to have its pedigree in the stately kitchens of the Mughal kingdom and the unique Qorma recipe was said to be prepared back in the 16th century. The distinguishing characteristic of the Badami Qorma is that it is topped and cooked with an assortment of nuts like almonds in the process. He also makes Falsa Juice, which has a natural cooking effect in the summers, and is the ideal drink to beat the heat. This juice works well after a long day of fasting and will keep you energized during iftaar.