Prawn Red Curry

Name: Prawn Red Curry
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 500 grams Prawns; 1 cup Oil; 1 Onions, chopped; 2 – 3 Tomatoes, chopped; ½ teaspoon Peppercorn; 4 – 5 Whole red chili; 1 Cinnamon sticks; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; ½ teaspoon Ground turmeric; 1 teaspoon Garam masala; to taste Salt; 1 teaspoon Deghi red chili powder; 1 teaspoon Red chili powder; 1 teaspoon Coriander powder; 1 cup Coconut milk; 1 teaspoon Thai red chili paste; for garnish Fresh coriander, chopped

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A perfect Saturday night quick to prepare meal. Something one can call “a curry in a hurry”. A prawn dish cooked in Far-Eastern flavors would not disappoint the taste-buds of sea-food lovers.

Medium
3 person(s)
15 Min
6 Likes

Ingredients

- Prawns500 grams
- Oil1 cup
- Onions, chopped1
- Tomatoes, chopped2 – 3
- Peppercorn½ teaspoon
- Whole red chili4 – 5
- Cinnamon sticks1
- Ginger paste1 teaspoon
- Garlic paste1 teaspoon
- Ground turmeric½ teaspoon
- Garam masala1 teaspoon
- Saltto taste
- Deghi red chili powder1 teaspoon
- Red chili powder1 teaspoon
- Coriander powder1 teaspoon
- Coconut milk1 cup
- Thai red chili paste1 teaspoon
- Fresh coriander, choppedfor garnish

Preparation

In a small pot heat oil and saute chopped onions until it is light brown.
Add chopped tomatoes, cook until it is soften and then mash the tomatoes.
Add peppercorn, whole red chili, cinnamon sticks, ginger paste, garlic paste and saute for a minute.
Now add the de-veined prawns and mix well.
Add ground turmeric, garam masala, salt, red chili powder, deghi red chili powder, coriander powder and stir well.
Add the coconut milk and stir well. Cover the lid and cook for 07 minutes on low flame.
Now add the Thai red chili paste and mix well for a minute.
Garnish with coriander.
Enjoy! Please give us your feedback in the comments below.