Imli Ki Chutney

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The perfect sauce to go with with all your iftaari favorites- no deep-fried dish is complete without an accompanying sauce, and this tangy tamarind chutney adds just the right kick of flavour and balance to your dish. Serve alongside pakoray, samosas, rolls, or bread pockets for an incredible blend of sweet, savory, and sour.

  • Easy
  • 4 person(s)
  • 15 Min
  • 3 Likes
 

Ingredients

    • Coriander½ Bunch
    • Gur1 teaspoon
    • Red Chilli Powder½ teaspoon
    • SaltTo taste
    • Tamarind Pulp1 Cup

Preparation

  • In a grinder add coriander, gur, red chilli powder, salt, tamarind pulp and give it a mix.
  • Pour it out in a bowl and serve it with your preferred dish.
  • Enjoy! Please give us your feedback in the comment section.
 
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