Chicken White Handi


Chicken White HandiChicken White HandiChicken White HandiChicken White Handi

  • Medium
  • 4 person(s)
  • 25 Mins


    • Mutton qeema½ kilo
    • Onion, sliced1
    • Oil½ cup
    • Ginger paste1 tablespoon
    • Garlic paste1 tablespoon
    • Cloves½ teaspoon
    • Cumin seeds1 teaspoon
    • Black cardamom1
    • Tomato, chopped2
    • Royal cumin seeds½ teaspoon
    • Black pepper, crushed½ teaspoon
    • Ground turmeric½ teaspoon
    • Saltto taste
    • Ground coriander1 teaspoon
    • Red chilli powder1 tablespoon
    • White pepper½ teaspoon


  • Cut onions into thin slices. Heat oil in a pot over medium flame, and saute until translucent.
  • Add ginger and garlic paste. Saute.
  • Now add cloves, cumin seeds, black cardamom, and mutton qeema. Mix together.
  • Add chopped tomatoes and stir well, covering the lid for 5 minutes until the tomatoes have softened.
  • Now add coriander crushed, ground turmeric, salt, ground cumin, red chili, white pepper, garam masala, tomato paste, and peas. Mix well.
  • Add cubed potatoes, and mix well.
  • Add water, mix, and bring to a boil.
  • Stir in yogurt, cover the lid, and cook for 10 minutes until everything has cooked evenly and oil rises to the surface.
  • Garnish with freshly chopped coriander leaves and sliced green chilies.
  • Enjoy! Please give us your feedback in the comments below.
Like this recipe?

How'd it turn out?


Reviews (1)

  • anonymous
    (1 month ago)
    Name: Chicken White Handi INGREDIENTS: Mutton Qeema ½ Kilo PREPARATION: 6. Add cubed potatoes, and mix well. What's going on?