Chicken Hot Shots
Golden brown chicken marinated in spices and paired with delicious cheese sauce. Crispy and crunchy, serves best as an appetizer.
Ingredients
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- Mayonnaise1 cup
- Lemon juice2 tablespoon
- Saltto taste
- Black pepper1 tablespoon
- Milk2 tablespoon
- Mozzarella Cheese2 strips
- Coriander, chopped1 tablespoon
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- Chicken, Boneless1 KG
- Red Chilli Powder1 tablespoon
- Saltto taste
- Black pepper1 tablespoon
- Red chili flakes1 tablespoon
- Vinegar1 tablespoon
- Chilli Garlic Sauce1 tablespoon
- Oyster sauce1 tablespoon
- Coriander, chopped1 tablespoon
- Green chilies chopped1 tablespoon
- White pepper1 tablespoon
- All-purpose flour2 cup
- Egg, Beaten2
- Bread crumbsAs required
-
- Cooking oilfor deep fry
Preparation
- Take mayonnaise in a cup, add lemon juice and mix.
- In a pan add milk, prepared sauce and mix.
- Then add salt, black pepper, mozzarella cheese slices and mix well.
- Then add chopped coriander and mix well. Keep it aside for later use.
- In a mixing bowl add chicken, red chilli powder, salt, black pepper, red chilli flakes, vinegar, chilli garlic sauce, oyster sauce, coriander, green chillies, white pepper, all-purpose flour, beaten eggs and mix well.
- Roll bread crumbs over the chicken pieces and set aside in a tray.
- Deep fry the chicken pieces until the color turns brown. Take them out on a tissue paper when they are fried.
- Enjoy! Please give us your feedback in the comments below.
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