Chicken Cheese Balls

Name: Chicken Cheese Balls
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 - 7 Potatoes, Boiled; 250 grams Chicken, Boiled; 5 – 6 Green Chillies, finely chopped; ½ Cup Spring Onions; ½ Cup Coriander, Chopped; 1 Cup Mozzarella Cheese, Grated; To taste Salt; 1 teaspoon Black Pepper Powder; 1½ teaspoon Red Chilli Powder; ½ teaspoon Red Chilli Flakes; A pinch Turmeric Powder; 1 Egg, Beaten; 1 Packet Bread Crumbs; For frying Oil

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It will be a treat to bite into these delightful cheesy chicken and potato cutlets after a long day of fasting. Perfect to serve at an iftar or as a snack alongside dinner. Best enjoyed hot, with a side of ketchup or your favorite chutney.

Medium
4 person(s)
20 Min
17 Likes

Ingredients

- Potatoes, Boiled6 - 7
- Chicken, Boiled250 grams
- Green Chillies, finely chopped5 – 6
- Spring Onions½ Cup
- Coriander, Chopped½ Cup
- Mozzarella Cheese, Grated1 Cup
- SaltTo taste
- Black Pepper Powder1 teaspoon
- Red Chilli Powder1½ teaspoon
- Red Chilli Flakes½ teaspoon
- Turmeric PowderA pinch
- Egg, Beaten1
- Bread Crumbs1 Packet
- OilFor frying

Preparation

With the help of a masher, mash the boiled potatoes until smooth.
Add boiled chicken, spring onions, salt, black pepper, red chilli powder, chilli flakes, green chillies, turmeric powder and grated mozzarella.
Mix all the ingredients in the bowl until everything is combined.
Scoop up a spoonful of the mixture into your hand and shape into medium sized balls.
Coat with beaten egg and bread crumbs and heat oil in a pan.
When all the chicken cheese balls are well coated, dip them in the heated oil and fry.
Fry for less than a minute, until they turn golden brown.
Lay them out on tissue paper to absorb the excess oil.
Enjoy! Please give us your feedback in the comments below.