Buttermilk Fried Chicken
This irresistible fried chicken is coated with buttermilk, which makes is light and crispy on the outside, and deliciously juicy and tender on the inside. Perfect as a light snack or an appetizer to go with your main dish; this recipe is easy, simple, and a fan favorite!
Ingredients
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- Buttermilk½ jug
- Mixed herbs1 teaspoon
- Garlic powder1 teaspoon
- Ginger powder1 teaspoon
- Cumin seeds1 teaspoon
- Paprika Powder1 teaspoon
- Black pepper1 teaspoon
- SaltTo taste
- Egg1, whisked
- Chicken Boneless½ KG
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- All-purpose flour1 cup
- Corn starch1 cup
- Paprika powder1 tablespoon
- Mixed herbs1 teaspoon
- Baking powder1 teaspoon
- SaltTo taste
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- Mayonnaise1 cup
- Ketchup1 cup
- Black pepper1 teaspoon
-
- OilFor frying
Preparation
- In a mixing bowl, combine butter milk with mixed herbs, garlic powder, ginger powder, cumin seeds, paprika powder, black pepper powder, salt and whisk well.
- Add chicken pieces and let it marinate for 2 hours.
- In another mixing bowl add all-purpose flour, corn starch, paprika powder, mixed herbs, baking powder, salt and mix well.
- Then add 1 whisked egg in the marinated chicken. And mix.
- Now coat each chicken in all - purpose flour.
- Heat oil in a wok and deep fry all the chicken pieces until brown. Take them out on a tissue paper when done.
- For the sauce: combine mayonnaise with ketchup, black pepper and mix. Present it with the fried chicken.
- Enjoy! Please give us your feedback in the comments below.
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